The Kabyle cuisine is very rich with various traditional dishes. Among those dishes, there is a widespread one which is couscous (sekssu).It is the plate which had to be presented in all kabyles occasions like weddings, circumcision or even in sad events, etc. In the following , a small cooking recipes of preparing couscous in Kabylia.
Recipe 1:
The ingredients: for 10 persons
1 kg
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