The taguella(sand bread) is the emblematic dish of the Tuaregs and also their basic food. It is served in a large dish, as a single dish or served with mutton, accompanied by goat milk, camel or ewe and tea.
The term Taguella, by extension and because of its shape, refers to all the loaves. This thick baked bread, made from semolina, sometimes mixed with flour, a quart
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